Skillet Cherry Cobbler
PREP 10 Min
COOK TIME 15 Min
READY IN 25 Min
All you need is 20 minutes and 5 ingredients to whip up the cherry cobbler of your dreams. Warm, gooey, and satisfying,
this Skillet Cherry Cobbler will be a favorite for all seasons.
What You'll Need:
2 (21-ounce) cans cherry pie filling
1/4 cup sugar
1/2 teaspoon ground cinnamon Coupons
1 (10.2-ounce) package refrigerated buttermilk biscuits (5 biscuits), each biscuit cut into 6 pieces
2 tablespoons butter, melted
What To Do:
Preheat oven to 375 degrees F.
In a cast iron skillet, heat the cherry pie filling over medium heat until hot.
Meanwhile, in a large bowl, combine sugar, cinnamon, biscuit pieces, and butter; mix until evenly coated.
Place mixture over cherry pie filling.
Bake 15 to 20 minutes, or until golden.
BTW I make all my "sigs" here and I share them at this LINK