Sunday, June 4, 2017

Unusual Uses for Coconut Oil

Link shared by my best friend:-)

http://www.instructables.com/id/Unusual-uses-for-coconut-oil/

worth the read!!!!!

Thanks !


BTW I make all my "sigs" here and I share them at this LINK
questions???

Elleng4044@hotmail.com
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Wednesday, May 17, 2017

Peach Cobbler in Slow Cooker

This is adapted from Alton Browns recipe.....going to serve it over waffles in the morning!!!!

3/4 C Brown Sugar
1/2  C Oats (any kind)
1/2 C Flour
3 C Peaches (FROZEN)
1/2 t Allspice
1/2 t Nutmeg
1/4 t Salt
1/2 C Butter

Combine the sugar, oats, flour, baking powder, allspice, nutmeg and salt in a large bowl. Add the butter and work into the dry ingredients until a crumbly texture is formed. Fold in the peach slices.
Butter the bottom and sides of a 3-quart cooker. I use a LINER for the cooker and it cuts down cleaning by 98%!!!
Add the mixture to the slow cooker and cook on low for 3 to 3 1/2 hours. Serve immediately. Vanilla Ice Cream would be delicious on this!!!! Just sayin'.

BTW I make all my "sigs" here and I share them at this LINK
questions???

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Saturday, March 18, 2017

this is so simple I am

almost too embarrassed to put it as a recipe:-)
================================

Mexican Buñuelos

  1. ¼ cupsugar
  2. 1 teaspooncinnamon
  3. 68-inch flour tortillas
  4. 3-4 TablespoonsChallenge Spreadable Butter

  1. 1
    Preheat oven to 400°F
  2. 2
    Combine sugar and cinnamon in a small bowl.
  3. 3
    Spread butter on both sides of each tortilla, ¾ to 1 teaspoon per side. Place tortillas on baking sheet.
  4. 4
    Sprinkle the top of each tortilla with cinnamon sugar (1½ -2 teaspoons). Cut into wedges or strips with a pizza wheel. Bake 8-10 minutes or until crisp.
  5. yum
    BTW I make all my "sigs" here and I share them at this LINK
    questions???

    Elleng4044@hotmail.com
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Beef-tortilla-casserole

Has to be good:-) Going to try "one of these days".
===================================================================
LINK

  1. 1 poundlean ground beef
  2. 1 cuponions, chopped
  3. 2 teaspoonchili powder
  4. ½ teaspoonground cumin
  5. 1 teaspoonsalt
  6. 1 can (14.4 oz.)petite diced tomatoes
  7. 4 (8-inch)flour tortillas
  8. 1 can (15 oz.)black beans, drained
  9. 1 tub (8oz.)Challenge Salsa Flavored Cream Cheese Spread ( just a suggestion) the recipe came from Challenge Butter:-))
  10. ½ cupgrated Mexican 4 Cheese blend

  1. 1
    Brown meat with onions in a skillet over medium-high heat. Stir in chili powder, cumin and salt. Add tomatoes and set aside.
  2. 2
    Preheat oven to 350°F. Lightly butter inside of 8-inch casserole dish.
  3. 3
    Spread ⅓ of cream cheese on a tortilla and place cheese side up in prepared casserole. Then add layers of ⅓ of black beans and ⅓ the meat mixture.
  4. 4
    Repeat with 2 more layers of cream cheese spread tortillas, black beans and meat mixture - reserving about ¼- cup of meat mixture.
  5. 5
    Add final flour tortilla, top with reserved meat mixture and sprinkle with grated cheese. Bake for 20 – 25 minutes or until heat through.
BTW I make all my "sigs" here and I share them at this LINK
questions???

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Wednesday, March 15, 2017

Tomato Ravioli

this LINK will lead you to the recipe.....
Looks good, but then I love Ravioli:-)



BTW I make all my "sigs" here and I share them at this LINK
questions???

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Tuesday, March 14, 2017

Crock Pot Meatloaf

  1. Crock Pot Meatloaf

    2 eggs, beaten
    ¾ Cup milk
    ¾ Cup dry bread crumbs
    1 oz envelope dry onion soup
    2 lbs ground beef

    Directions:

    To remove loaf when done, line crock with wide strip of aluminum foil, coming up sides of crock.
  2. In a large bowl combine eggs, milk, bread crumbs, and soup mix. Mix well, then add meat. Mix thoroughly, then shape into a rectangle or oval that won't touch sides of crock. Place in crock. Cover and cook on low for 6 hours or high for 3 hours.


BTW I make all my "sigs" here and I share them at this LINK
questions???

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Wednesday, March 8, 2017

Slow Cooker Asian Glazed Chicken

I really am going to try this...I love asian food and this sounds easy and good.
============================================
Slow Cooker Asian Glazed Chicken

Prep time 10 mins
Cook time 4 hours
Total time 4 hours 10 mins

Amazing asian glaze chicken that takes 5 minutes to throw into the crockpot and has amazing flavor!

Author: Alyssa

Serves: 4-6

Ingredients;

4 Boneless Skinless Chicken Breasts
3 Tablespoons Soy Sauce
½ Cup brown sugar
3 Tablespoons Lemon Juice
2 Tablespoons Worcestershire Sauce
1 Tablespoon freshly grated ginger
¼ teaspoon red pepper flakes
¼ teaspoon minced garlic
⅛ teaspoon pepper
1 Tablespoon Cornstarch (if needed)

Instructions;

Spray slow cooker with cooking spray and add the chicken breasts to the bottom. In a small mixing bowl combine soy sauce, sugar, lemon juice, Worcestershire sauce, ginger, red pepper flakes, minced garlic and pepper. Pour sauce over the chicken.
Cook in slow cooker on low for 4-6 hours or high 3-4 hours. Once done cooking, remove chicken from slow cooker and shred.
To thicken the sauce up, pour into a saucepan and bring to a boil on medium high until it starts to thicken up. Add tablespoon of cornstarch if needed.
Serve over rice and top with glaze. Garnish with sesame seeds and green onions if desired.



BTW I make all my "sigs" here and I share them at this LINK
questions???

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