Bourbon-Glazed Pork Chops

this has to be good!!!
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From Genius Kitchen;
https://www.geniuskitchen.com/recipe/bourbon-glazed-pork-chops-155231

READY IN:  54mins	SERVES:  6
UNITS:  US

INGREDIENTSNutrition

• 1⁄2cup firmly packed light brown sugar
• 3tablespoons Dijon mustard
• 2tablespoons soy sauce
• 2tablespoons Bourbon
• 1⁄2teaspoon salt
• 1⁄4teaspoon pepper
• 6pork chops (bone-in,1- inch-thick)

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DIRECTIONS

1. In a shallow dish or large zip-lock heavy-duty freezer bag, stir together the first 6 ingredients; add in pork chops.
2. Cover dish or seal bag and chill 30 minutes, turning once.
3. Remove pork from marinade, reserving marinade.
4. Grill pork over med-high heat, covered w/ grill lid for 10-12 minutes (or until done), turning once.
5. Transfer reserved marinade to a saucepan; bring to a boil; cook, stirring occasionally, for 2 minutes.
6. Pour sauce over chop and serve.

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