this is so simple I am

almost too embarrassed to put it as a recipe:-)
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Mexican Buñuelos

1. ¼ cupsugar
2. 1 teaspooncinnamon
3. 68-inch flour tortillas
4. 3-4 TablespoonsChallenge Spreadable Butter

1. 1
   Preheat oven to 400°F
2. 2
   Combine sugar and cinnamon in a small bowl.
3. 3
   Spread butter on both sides of each tortilla, ¾ to 1 teaspoon per side. Place tortillas on baking sheet.
4. 4
   Sprinkle the top of each tortilla with cinnamon sugar (1½ -2 teaspoons). Cut into wedges or strips with a pizza wheel. Bake 8-10 minutes or until crisp.
5. yum
6. 1. 
   
   

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Beef-tortilla-casserole

Has to be good:-) Going to try "one of these days".
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LINK

1. 1 poundlean ground beef
2. 1 cuponions, chopped
3. 2 teaspoonchili powder
4. ½ teaspoonground cumin
5. 1 teaspoonsalt
6. 1 can (14.4 oz.)petite diced tomatoes
7. 4 (8-inch)flour tortillas
8. 1 can (15 oz.)black beans, drained
9. 1 tub (8oz.)Challenge Salsa Flavored Cream Cheese Spread ( just a suggestion) the recipe came from Challenge Butter:-))
10. ½ cupgrated Mexican 4 Cheese blend

1. 1
   Brown meat with onions in a skillet over medium-high heat. Stir in chili powder, cumin and salt. Add tomatoes and set aside.
2. 2
   Preheat oven to 350°F. Lightly butter inside of 8-inch casserole dish.
3. 3
   Spread ⅓ of cream cheese on a tortilla and place cheese side up in prepared casserole. Then add layers of ⅓ of black beans and ⅓ the meat mixture.
4. 4
   Repeat with 2 more layers of cream cheese spread tortillas, black beans and meat mixture - reserving about ¼- cup of meat mixture.
5. 5
   Add final flour tortilla, top with reserved meat mixture and sprinkle with grated cheese. Bake for 20 – 25 minutes or until heat through.
6. 

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Tomato Ravioli

this LINK will lead you to the recipe.....
Looks good, but then I love Ravioli:-)

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Crock Pot Meatloaf

1. Crock Pot Meatloaf
   
   
   2 eggs, beaten
   ¾ Cup milk
   ¾ Cup dry bread crumbs
   1 oz envelope dry onion soup
   2 lbs ground beef
   
   
   Directions:
   
   
   To remove loaf when done, line crock with wide strip of aluminum foil, coming up sides of crock.
2. In a large bowl combine eggs, milk, bread crumbs, and soup mix. Mix well, then add meat. Mix thoroughly, then shape into a rectangle or oval that won't touch sides of crock. Place in crock. Cover and cook on low for 6 hours or high for 3 hours.

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Slow Cooker Asian Glazed Chicken

I really am going to try this...I love asian food and this sounds easy and good.
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Slow Cooker Asian Glazed Chicken

Prep time 10 mins
Cook time 4 hours
Total time 4 hours 10 mins

Amazing asian glaze chicken that takes 5 minutes to throw into the crockpot and has amazing flavor!

Author: Alyssa

Serves: 4-6

Ingredients;

4 Boneless Skinless Chicken Breasts
3 Tablespoons Soy Sauce
½ Cup brown sugar
3 Tablespoons Lemon Juice
2 Tablespoons Worcestershire Sauce
1 Tablespoon freshly grated ginger
¼ teaspoon red pepper flakes
¼ teaspoon minced garlic
⅛ teaspoon pepper
1 Tablespoon Cornstarch (if needed)

Instructions;

Spray slow cooker with cooking spray and add the chicken breasts to the bottom. In a small mixing bowl combine soy sauce, sugar, lemon juice, Worcestershire sauce, ginger, red pepper flakes, minced garlic and pepper. Pour sauce over the chicken.
Cook in slow cooker on low for 4-6 hours or high 3-4 hours. Once done cooking, remove chicken from slow cooker and shred.
To thicken the sauce up, pour into a saucepan and bring to a boil on medium high until it starts to thicken up. Add tablespoon of cornstarch if needed.
Serve over rice and top with glaze. Garnish with sesame seeds and green onions if desired.

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A quick suggestion!!!

Last night we took big tortillas, spread raspberry jam on it, on which we put some turkey slices (deli) topped with cheese, sliced onion, put in micro till cheese got REALLY soft, put some lettuce on, rolled it up and it was beyond delicious!!!!! 

Watch out, the jelly drips so hold it over your plate:-) LOL LOL or you will wish you had:-)

I had gotten some tortillas that were cheese and jalapeno flavored....they were delicious!

Added some chips and WOW!!!!!

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Honey-Mustard Pork Chops

Busy!!! But finally got here with this recipe!!! Sounds good to me and we will be trying it.....eventually:-)

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Honey-Mustard Pork Chops

Ingredients:

No-Stick Cooking Spray
4 boneless pork chops (I used thick cut)
1/8 teaspoon ground black pepper
3 tablespoons Lite Soy Sauce
1 tablespoon honey
1 tablespoon Spicy Brown Mustard
1 teaspoon finely chopped garlic ( I used minced )

DIRECTIONS
1.Spray 12-inch skillet with cooking spray; heat over medium-high heat.
Sprinkle both sides of pork with pepper. Place in skillet; cook 10 minutes
or until lightly browned. Turn pork over; cook 5-10 minutes more or until
slightly pink in centers (160°F). Remove from skillet; keep warm.
2.Place all remaining ingredients in same skillet. Cook over medium-high heat
1 minute or until mixture come to a boil, stirring frequently. Serve pork chops
drizzled with honey-mustard sauce.

NUTRITION INFORMATION*
Serving Size
4 servings (1 chop each)
Calories 188

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Sour Cream Pie

May have to try this one!

Sour Cream Pie

What You'll Need:

• 1 cup (1/2 pint) sour cream
• 1 (8 ounce) package cream cheese, softened
• ½ cup sugar
• 2 teaspoons vanilla extract
• 1 (8 ounce) container frozen whipped topping, thawed
• 1 prepared 9-inch graham cracker pie crust

What To Do:

In a large bowl, combine sour cream, cream cheese, sugar, and vanilla extract; mix well.

Fold in whipped topping, then pour mixture into pie crust.

Chill at least 6 hours before serving.

Use your own homemade pie crust or buy one already prepared, whichever you prefer.

BTW I make all my "sigs" here and I share them at this LINK

questions???

Elleng4044@hotmail.com

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Pizza Crust

It was delicious and now here is the recipe!!!!   SO EASY!
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Weird but good recommendation

Just got this ...... may help someone out......may be from a few years ago but with the weather the way it is...it could come in handy.
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A Useful Tip: A Coin in the Freezer...   Why you should always put a coin in the freezer before you leave home. Have you ever come home from vacation, business trip or maybe a weekend away with the family - and noticed your digital clocks flashing the wrong time?   You quickly realize that you had a power outage while you were away, but it's basically impossible to tell when it occurred or how long it lasted. It's therefore also impossible to tell just how long the food in your freezer may have thawed, gotten destroyed and then frozen again.Or is it? In connection with Hurricane Matthews, which recently swept over parts of the eastern United States, a woman named Sheila Pulanco Russell shared a clever trick on her Facebook wall with anyone who was forced to evacuate their home.   But the trick is certainly also good to know in case of any prolonged departure from your home - and will ease your mind about whether or not the food in your freezer is good to eat - or best be thrown out right away.   The trick lies in the magical combination of three simple but effective tools everyone already has at home: a mug, a coin and some tap water.         In a Facebook post which quickly received hundreds of thousands of reactions and shares, Sheila explained how to proceed. She wrote: "For those of you that are evacuating from the coast, I just heard a great tip. It's called the one cup tip. You put a cup of water in your freezer. Freeze it solid, then put a quarter on top of it and leave it in your freezer. That way, when you come back after you've been evacuated, you can tell if your food went completely bad and just refroze, or if it stayed frozen while you were gone. If the quarter has fallen to the bottom of the cup, that means all the food defrosted and you should throw it out. But if the quarter is either on the top or in the middle of the cup, your food may still be ok. It would be a great idea to leave this in your freezer all the time.  Then, if you lose power for any reason, you will have this tip to fall back on. If you don't feel good about your food, just throw it out. The main thing is for all to be safe.   Simple, effective - and definitely a money saver, because you don't have to toss loads of food unnecessarily. You too may want to share this nifty trick with your friends! BTW I make all my "sigs" here and I share them at this LINK questions??? Elleng4044@hotmail.com Check out: Dianes Daily Corner