Saturday, March 4, 2017

Sour Cream Pie

May have to try this one!

Sour Cream Pie
What You'll Need:
  • 1 cup (1/2 pint) sour cream
  • 1 (8 ounce) package cream cheese, softened
  • ½ cup sugar
  • 2 teaspoons vanilla extract
  • 1 (8 ounce) container frozen whipped topping, thawed
  • 1 prepared 9-inch graham cracker pie crust

What To Do:
In a large bowl, combine sour cream, cream cheese, sugar, and vanilla extract; mix well.

Fold in whipped topping, then pour mixture into pie crust.

Chill at least 6 hours before serving.

Use your own homemade pie crust or buy one already prepared, whichever you prefer.
BTW I make all my "sigs" here and I share them at this LINK
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