Saturday, March 18, 2017

Beef-tortilla-casserole

Has to be good:-) Going to try "one of these days".
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  1. 1 poundlean ground beef
  2. 1 cuponions, chopped
  3. 2 teaspoonchili powder
  4. ½ teaspoonground cumin
  5. 1 teaspoonsalt
  6. 1 can (14.4 oz.)petite diced tomatoes
  7. 4 (8-inch)flour tortillas
  8. 1 can (15 oz.)black beans, drained
  9. 1 tub (8oz.)Challenge Salsa Flavored Cream Cheese Spread ( just a suggestion) the recipe came from Challenge Butter:-))
  10. ½ cupgrated Mexican 4 Cheese blend

  1. 1
    Brown meat with onions in a skillet over medium-high heat. Stir in chili powder, cumin and salt. Add tomatoes and set aside.
  2. 2
    Preheat oven to 350°F. Lightly butter inside of 8-inch casserole dish.
  3. 3
    Spread ⅓ of cream cheese on a tortilla and place cheese side up in prepared casserole. Then add layers of ⅓ of black beans and ⅓ the meat mixture.
  4. 4
    Repeat with 2 more layers of cream cheese spread tortillas, black beans and meat mixture - reserving about ¼- cup of meat mixture.
  5. 5
    Add final flour tortilla, top with reserved meat mixture and sprinkle with grated cheese. Bake for 20 – 25 minutes or until heat through.
BTW I make all my "sigs" here and I share them at this LINK
questions???

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