Recipes and hints and tips I use in my own home. Just simple everyday recipes and tips...
Saturday, March 18, 2017
Has to be good:-) Going to try "one of these days".
lean ground beef
1 can (14.4 oz.)
petite diced tomatoes
1 can (15 oz.)
black beans, drained
1 tub (8oz.)
Challenge Salsa Flavored Cream Cheese Spread ( just a suggestion) the recipe came from Challenge Butter:-))
grated Mexican 4 Cheese blend
Brown meat with onions in a skillet over medium-high heat. Stir in chili powder, cumin and salt. Add tomatoes and set aside.
Preheat oven to 350°F. Lightly butter inside of 8-inch casserole dish.
Spread ⅓ of cream cheese on a tortilla and place cheese side up in prepared casserole. Then add layers of ⅓ of black beans and ⅓ the meat mixture.
Repeat with 2 more layers of cream cheese spread tortillas, black beans and meat mixture - reserving about ¼- cup of meat mixture.
Add final flour tortilla, top with reserved meat mixture and sprinkle with grated cheese. Bake for 20 – 25 minutes or until heat through.
BTW I make all my "sigs" here and I share them at this
Dianes Daily Corner
Share to Twitter
Share to Facebook
Share to Pinterest
Post a Comment
Post Comments (Atom)