Beef-tortilla-casserole

Has to be good:-) Going to try "one of these days".
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1. 1 poundlean ground beef
2. 1 cuponions, chopped
3. 2 teaspoonchili powder
4. ½ teaspoonground cumin
5. 1 teaspoonsalt
6. 1 can (14.4 oz.)petite diced tomatoes
7. 4 (8-inch)flour tortillas
8. 1 can (15 oz.)black beans, drained
9. 1 tub (8oz.)Challenge Salsa Flavored Cream Cheese Spread ( just a suggestion) the recipe came from Challenge Butter:-))
10. ½ cupgrated Mexican 4 Cheese blend

1. 1
   Brown meat with onions in a skillet over medium-high heat. Stir in chili powder, cumin and salt. Add tomatoes and set aside.
2. 2
   Preheat oven to 350°F. Lightly butter inside of 8-inch casserole dish.
3. 3
   Spread ⅓ of cream cheese on a tortilla and place cheese side up in prepared casserole. Then add layers of ⅓ of black beans and ⅓ the meat mixture.
4. 4
   Repeat with 2 more layers of cream cheese spread tortillas, black beans and meat mixture - reserving about ¼- cup of meat mixture.
5. 5
   Add final flour tortilla, top with reserved meat mixture and sprinkle with grated cheese. Bake for 20 – 25 minutes or until heat through.
6. 

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