Tuesday, March 14, 2017

Crock Pot Meatloaf

  1. Crock Pot Meatloaf

    2 eggs, beaten
    ¾ Cup milk
    ¾ Cup dry bread crumbs
    1 oz envelope dry onion soup
    2 lbs ground beef

    Directions:

    To remove loaf when done, line crock with wide strip of aluminum foil, coming up sides of crock.
  2. In a large bowl combine eggs, milk, bread crumbs, and soup mix. Mix well, then add meat. Mix thoroughly, then shape into a rectangle or oval that won't touch sides of crock. Place in crock. Cover and cook on low for 6 hours or high for 3 hours.


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