Crock Pot Meatloaf

1. Crock Pot Meatloaf
   
   
   2 eggs, beaten
   ¾ Cup milk
   ¾ Cup dry bread crumbs
   1 oz envelope dry onion soup
   2 lbs ground beef
   
   
   Directions:
   
   
   To remove loaf when done, line crock with wide strip of aluminum foil, coming up sides of crock.
2. In a large bowl combine eggs, milk, bread crumbs, and soup mix. Mix well, then add meat. Mix thoroughly, then shape into a rectangle or oval that won't touch sides of crock. Place in crock. Cover and cook on low for 6 hours or high for 3 hours.

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