Crock Pot oniony Pork Chops

CROCK POT ONIONY PORK CHOPS WITH CREAMY MUSTARD SAUCE

from

http://www.geniuskitchen.com/recipe/

crock-pot-oniony-pork-chops-with-creamy-mustard-sauce-16902

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READY IN:  5hrs 25mins	SERVES:  4-6
UNITS:  US

INGREDIENTSNutrition

• 1tablespoon vegetable oil
• 4 -6pork chops, 1-inch thick
• 2onions, thinly sliced
• 4garlic cloves, minced
• 1teaspoon dry mustard
• 1⁄2teaspoon salt
• 1teaspoon fresh ground black pepper
• 1pinch cayenne pepper
• 2tablespoons all-purpose flour
• 1tablespoon cider vinegar
• 1⁄2cup white wine
• 2tablespoons Dijon mustard
• 1⁄2cup whipping cream

DIRECTIONS

1. In a skillet, heat oil over medium-high heat and brown pork chops on both sides; place in bottom of slow cooker when browned.
2. In same skillet, reduce heat to medium and saute onions until softened; add garlic, dry mustard, salt and pepper, and cayenne and cook, stirring, for 1 minute.
3. Add flour and cook, stirring, for 1 minute.
4. Add vinegar and wine and cook until thickened.
5. Pour this mixture over pork chops, put lid on crock pot and cook on Low for 4 to 5 hours or on High for 2 to 2-1/2 hours (I did Low for 4-1/2 hours), or just until pork is tender.
6. Remove pork chops from slow cooker and place on a warmed platter.
7. Stir Dijon mustard and whipping cream into juices in slow cooker; when well combined, turn slow cooker off and pour sauce over chops on platter and serve immediately.