Annette’s Amazing Breakfast Bake

So many good things come through my email!!!! Got this from another author.....Hope Callaghan.....no wonder I love Cozy Mysteries:-)
It sounded good and easy so sharing!!!!

MERRY CHRISTMAS!!!

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Annette’s Amazing Breakfast Bake

Ingredients:

1 pound ground pork sausage (or turkey sausage)

1 teaspoon mustard powder

1/2 teaspoon salt (optional)

8 eggs, beaten

2 cups milk

2 stalks chopped scallion (optional)

7 cups frozen hash browns

8 ounces mild Cheddar cheese, shredded (or sharp cheddar)

Directions:

Crumble sausage into a medium skillet. Cook over medium heat until evenly brown; drain.

In a medium bowl, mix together mustard powder, salt, eggs and milk. Add the sausage, hash browns, cheese, and scallion and stir to coat evenly. Pour into a greased 9x13 inch baking dish. Cover and chill in the refrigerator for 8 hours, or overnight.

Preheat oven to 350 degrees F (175 degrees C).

Cover and bake 45 to 60 minutes. Uncover, and reduce temperature to 325 degrees F (165 degrees C). Bake for an additional 30 minutes, or until set.