PB & Chocolate rice Krispie Bars

Sent to me from a friend......have not tried it-----YET!

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PB & Chocolate Rice Krispie Bars

 

 

Combine 1 cup sugar and 1 cup corn syrup in a large heavy pan.

   

Bring to a boil and boil for ONE minute.  Overcooking makes rice krispies hard.  You want chewy.

Remove from heat and stir in 1 cup peanut butter

 

Add 6 cups rice krispies and stir to combine.

 

Pour out into a jellyroll pan.  Mixture won't fill the pan.  Push it all together to form a layer even with the lip of the jellyroll pan.  Set aside.

 

Combine 1 large package milk chocolate chips and 1 package butter scotch chips in a microwaveable bowl.  Mike for 1.5 minutes.  Remove and stir...mixture s/b melting.  Mike for 10-15 seconds at a time now and stir til chips are melted.  Pour onto rice krispies, smooth out to form chocolate icing.  Set aside for the chocolate to set up.  2 or 3 hours.

 

Hints:  Kellogg's Rice Krispies and Nestle's Milk Chocolate chips and butterscotch chips give the best "do."

You can use either crunchy or plain peanut butter...whatever you like best.

This recipe doubles just fine. 

 

If you overmike the chip mixture, it will harden and break into teeny little icky pieces.  How do I know that?  Umm...don't ask!  Smile and chew...then hide a few.