Wednesday, February 22, 2017

Country Style Salisbury Steak

Country Style Salisbury Steak


20 Min

Country Style Salisbury Steak is a novel twist on the diner classic. The surprise benefit of mixing veggies right into the patties. 
Finicky veggie eaters just might have a tasty change of heart when they chow down on this one.

What You'll Need:

1 1/2 pounds ground beef
1 large onion, finely chopped, divided
1 (8-ounce) can cut green beans, drained and chopped
1/2 teaspoon paprika
1/4 teaspoon garlic powder
1/2 teaspoon salt
1/2 teaspoon black pepper, divided
3 tablespoons all-purpose flour
1 3/4 cups beef broth

What To Do:

In a large bowl, combine ground beef, 1/2 cup chopped onion, the green beans, paprika, garlic powder, salt, and 1/4 teaspoon pepper. 
Mix well and form into 6 oval-shaped patties.
Heat a large nonstick skillet over medium-high heat. Add patties and place remaining chopped onion around them. 
Cook 10 minutes, turning halfway through the cooking.
Meanwhile, in a small bowl, whisk together the flour, beef broth, and remaining 1/4 teaspoon pepper. 
Add to skillet and bring to a boil. Reduce heat to low and simmer 5 minutes, or until sauce thickens, stirring occasionally. 
Serve patties topped with sauce.

Recipe from

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