Country Style Salisbury Steak
Country Style Salisbury Steak is a novel twist on the diner classic. The surprise benefit of mixing veggies right into the patties.
Finicky veggie eaters just might have a tasty change of heart when they chow down on this one.
What You'll Need:
1 1/2 pounds ground beef
1 large onion, finely chopped, divided
1 (8-ounce) can cut green beans, drained and chopped
1/2 teaspoon paprika
1/4 teaspoon garlic powder
1/2 teaspoon salt
1/2 teaspoon black pepper, divided
3 tablespoons all-purpose flour
1 3/4 cups beef broth
What To Do:
In a large bowl, combine ground beef, 1/2 cup chopped onion, the green beans, paprika, garlic powder, salt, and 1/4 teaspoon pepper.
Mix well and form into 6 oval-shaped patties.
Heat a large nonstick skillet over medium-high heat. Add patties and place remaining chopped onion around them.
Cook 10 minutes, turning halfway through the cooking.
Meanwhile, in a small bowl, whisk together the flour, beef broth, and remaining 1/4 teaspoon pepper.
Add to skillet and bring to a boil. Reduce heat to low and simmer 5 minutes, or until sauce thickens, stirring occasionally.
Serve patties topped with sauce.
Recipe from Mr.Foods.com
BTW I make all my "sigs" here and I share them at this LINK