Tumeric "salt"
1 t salt
2 t tumeric
1/2 t pepper
http://www.mnn.com/food/healthy-eating/stories/the-amazing-health-benefits-of-turmeric
Use on foods you would use salt on, great on eggs and do remember it has a slight flavor so decide for yourself how much to use.....I DO NOT cook with it, I put it on food after the food is cooked.
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