Tuesday, April 12, 2016

Chocolate Peanut Butter Pie

Chocolate Peanut Butter Pie Recipe!
Serves: 8 - 10
For the crust:
  • 25 Oreo cookies
  • ⅓ cup butter melted
For the filling:
  • 8 oz. cream cheese, at room temperature
  • 1 cup peanut butter (I use Skippy, creamy)
  • ½ cup brown sugar
  • 1 tsp. vanilla extract
  • 8 oz container Cool Whip
  1. In a food processor crush up the cookies until they are a fine sand texture. Don’t worry about the filling it just kind of disappears.
  2. Add the melted butter and stir until it resembles wet sand.
  3. Press the cookie mixture tightly into a 9 inch pie plate, making sure to go all the way up the sides.
  4. Cover with plastic wrap and refrigerate 1 hour.
  5. After the crust has chilled, in a medium bowl beat cream cheese, peanut butter, and brown sugar until smooth.
  6. Add Cool whip and mix until completely incorporated and smooth.
  7. Pour into chilled pie crust and cover with plastic wrap. Refrigerate for 3 hours before serving.
  8. Optional – Place a large dollop of Cool Whip in center of pie before slicing.

Going to try this eventually:-) Here is the Link 

No comments:

Post a Comment