Saturday, April 16, 2016

Chicken Alfredo-quick and easy

1 Jar of "white" sauce (Alfredo)
1 box 8 oz.Fettuccine Pasta
2/3 c frozen peas
1 Can of chicken or rotisserie chicken pulled into bite sized pieces. Packaged chicken in the cold deli meats area of the grocery.

Cook the Fettuccine Pasta as directed on package, heat the Alfredo Sauce and chicken in a pan, putting the peas in the same pan to cook.
Once the pasta is cooked and the sauce ingredients are completely heated, pour over drained pasta....serve with a tossed salad and crackers or french bread slices or even, Texas Toast:-)

Quick, easy and delicious.


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