Sunday, April 17, 2016

Bacon and Egg Potato Skins

Bacon & Egg Potato Skins
Bet you've never seen potato skins like these before! You've got your scrambled eggs, cheese, bacon and hashbrowns all in one bite. Who knew that potato skins from 101 Breakfast & Brunch Recipes would be such a delightful way to start your day.
2 baking potatoes
4 eggs, beaten
1 to 2 t. butter
salt and pepper to taste
1/4 c. shredded Monterey Jack cheese
1/4 c. shredded Cheddar cheese
4 slices bacon, crisply cooked and crumbled
Garnish: sour cream, chopped fresh chives
Bake potatoes at 400 degrees for one hour, until tender. Slice potatoes in half lengthwise; scoop out centers and reserve for another recipe. Place potato skins on a lightly greased baking sheet. Bake at 400 degrees for 6 to 8 minutes, until crisp. In a skillet over medium heat, scramble eggs in butter just until they begin to set. Add salt and pepper; remove from heat. Spoon equal amounts of eggs, cheeses and bacon into each potato skin. Reduce heat to 350 degrees and bake for 7 to 10 minutes, until cheese is melted and eggs are completely set. Garnish with sour cream and chives. Makes 4 servings.
recipe from Gooseberry Patch..

Will have to try this.....put it on here because it sounds too good to not try!!!!


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