For EACH Quesadilla;
1 flour tortilla (any size, you decide)
Grated Cheddar Cheese about 1/4 cup PER Quesadilla.
1/8 cup of Soften Cream Cheese
12 t chopped Onion
1/2 t chopped jalapeno
Put above ingredients in HALF of the tortilla, fold tortilla in half, coat with soft BUTTER. Grill slowly till golden, flip, coat that side with BUTTER.
when flipping a tortilla I use a long narrow spatula and tongs or another LONG spatula. turn semi-slowly or some of the filling may spill out.
Serve with chips and salsa if desired:-)