Tuesday, April 19, 2016

Mexican Cheese Sandwich or Cheese Quesadillas

For EACH Quesadilla;

1 flour tortilla (any size, you decide)
Grated Cheddar Cheese about 1/4 cup PER Quesadilla.
1/8 cup of Soften Cream Cheese
12 t chopped Onion
1/2 t chopped jalapeno

Put above ingredients in HALF of the tortilla, fold tortilla in half, coat with soft BUTTER.  Grill slowly till golden, flip, coat that side with BUTTER.

when flipping a tortilla I use a long narrow spatula and tongs or another LONG spatula. turn semi-slowly or some of the filling may spill out.

Serve with chips and salsa if desired:-)



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