Saturday, April 9, 2016

Jiffy Corn Casserole

1 can whole kernel yellow corn, undrained
1 can cream style yellow corn
1 (8 oz.) carton sour cream
2 eggs, beaten
1 box Jiffy corn muffin mix
1 stick butter, melted

Mix all together and pour into large, lightly oiled casserole dish. Bake at 350°F for 55 to 60 minutes.

Did a "Google" and found this, cooked it tonight and it is so good!!!!! 

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