| JIFFY CORN CASSEROLE | |
1 can whole kernel yellow corn, undrained
1 can cream style yellow corn 1 (8 oz.) carton sour cream 2 eggs, beaten 1 box Jiffy corn muffin mix 1 stick butter, melted
Mix all together and pour into large, lightly oiled casserole dish. Bake at 350°F for 55 to 60 minutes.
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Did a "Google" and found this, cooked it tonight and it is so good!!!!!
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