Cream Cheese Brownies Link

Decadent!!! But has to be delicious!

Easy Cream Cheese Brownies

By Pam-I-Am on December 08, 2005

Photo by Pam-I-Am

Prep Time: 10 mins
Total Time: 50 mins
Servings: 16

ABOUT THIS RECIPE

"This makes a big 13x9 pan of brownies, using a brownie box mix. Super easy and looks gormet when you are done! (Be sure to buy the box mix that says that it makes a 13x9 recipe or you'll have problems.) The mix I use is by Betty Crocker."

INGREDIENTS

BROWNIE

1 (20 ounce) packages fudge brownie mix ( 13x9 size)
1/4 cup water ( or what mix calls for)
1/3 cup oil ( or what your mix calls for)
2 eggs ( or what your mix calls for)

TOPPING

1 (8 ounce) packages cream cheese
1/3 cup sugar
1 egg
1/2 teaspoon vanilla

DIRECTIONS

Preheat oven to 350 F degrees.
Prepare the brownie mix according to package directions (water, oil, eggs).
Pour into a greased 13x9-inch baking pan.
Beat cream cheese with electric mixer on medium speed until smooth.
Add sugar and mix. Add vanilla and egg; mix until well-blended.
Place cheese mixture in dolups over the whole pan, leaving some brownie showing inbetween.
Cut or swirl through batter several times with a knife or fork for a marbled effect. It can be tricky to get a good marble effect so be careful not to over work it.
Bake for 35 to 40 minutes. Cool; cut into squares. (These will also freeze well).

NUTRITION FACTS

Serving Size: 1 (71 g)

Servings Per Recipe: 16

Amount Per Serving: % Daily Value
Calories 274.8
Calories from Fat 131: 48%

Amount Per Serving: % Daily Value
Total Fat 14.5g: 22%
Saturated Fat 4.5g: 22%
Cholesterol 50.4mg: 16%
Sugars 22.2 g
Sodium 162.5mg: 6%
Total Carbohydrate 32.5g: 10%
Dietary Fiber 0.0g: 0%
Sugars 22.2 g: 88%
Protein 3.7g: 7%

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Cream Cheese Brownies