Monday, June 27, 2016

Orange Cream Fruit Salad

ORANGE CREAM FRUIT SALAD
PREP TIME
TOTAL TIME
Author: 
Serves: 10 servings
INGREDIENTS
  • 3 oz. pkg instant vanilla pudding mix
  • ¾ cup-1½ cups milk*
  • ⅓ cup frozen orange juice concentrate
  • 8 oz container Cool Whip
  • 20 oz. can pineapple chunks or tidbits, drained well
  • 11 oz. can mandarin oranges, drained well
  • 2 bananas, sliced
INSTRUCTIONS
  1. Combine pudding mix, milk and orange juice concentrate in a mixing bowl.
  2. Beat with an electric mixer on medium speed for about 2 minutes and then fold in the Cool Whip. Gently mix in the fruit and chill in the fridge for 2-3 hours until ready to serve.
  3. Feel free to add more fruit. I often add more oranges or bananas, and sometimes I add strawberries and mini marshmallows too. Enjoy!
  4. *We’ve made this recipe dozens of times with successful results, yet we’ve gotten several comments that the salad is too soupy. So, our advice is to reduce the milk to ¾ cups initially, and if the consistency is to your liking, feel free to add more.

I have a recipe SIMILAR to this one, no bananas and it is scrumptious!  Going to have this tomorrow nite!!!!

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