Skillet Cherry Cobbler

          

SERVES 8

PREP 10 Min

COOK TIME 15 Min

READY IN 25 Min

All you need is 20 minutes and 5 ingredients to whip up the cherry cobbler of your dreams. Warm, gooey, and satisfying, 

this Skillet Cherry Cobbler will be a favorite for all seasons.

What You'll Need:

2 (21-ounce) cans cherry pie filling

1/4 cup sugar

1/2 teaspoon ground cinnamon  Coupons

1 (10.2-ounce) package refrigerated buttermilk biscuits (5 biscuits), each biscuit cut into 6 pieces

2 tablespoons butter, melted

What To Do:

Preheat oven to 375 degrees F.

 

In a cast iron skillet, heat the cherry pie filling over medium heat until hot.

 

Meanwhile, in a large bowl, combine sugar, cinnamon, biscuit pieces, and butter; mix until evenly coated. 

Place mixture over cherry pie filling.

 

Bake 15 to 20 minutes, or until golden.

BTW I make all my "sigs" here and I share them at this LINK

questions???

Elleng4044@hotmail.com

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