Paleo Chocolate Chip Skillet

This has to be good!!!! I have made mug cakes and this is along that line.....got the recipe from
this website

Here is a peek!

Paleo Chocolate Chip Skillet Cookie

 

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Prep time

5 mins

Cook time

15 mins

Total time

20 mins

 

Author: Rachel Conners

Serves: 2-4 servings

Ingredients

• ¼ cup coconut oil, solid at room temperature
• ⅓ cup coconut sugar
• 1 egg yolk, room temperature
• 1 teaspoon vanilla extract
• ¼ teaspoon baking soda
• ¼ teaspoon salt
• 1 cup (4 oz.) blanched almond flour
• ½ cup (3 oz.) chopped dark chocolate
• ½ teasoon flaky sea salt, to sprinkle on top (optional)

Directions

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1. Preheat the oven to 350ºF. Lightly grease a 5 inch cast iron skillet with coconut oil.
2. Beat together the coconut oil and coconut sugar until smooth. Add the egg and vanilla and mix until smooth.
3. Add the almond flour, salt, and baking soda to the wet ingredients. Mix until well incorporated. Fold in the chopped chocolate.
4. Press the dough into the prepared pan, sprinkle with flaky salt if using, and bake for 15-18 minutes or just beginning to turn golden brown around the edges. Remove from oven and serve warm - alone, or with whipped coconut cream or non-dairy ice cream.

Notes

Recipe adapted from Paleo Chocolate Chip Cookies

Thanks for coming here;

Ellen