Eric's Easy Grilled Chicken

This has to be easy and good too! Cooked chicken similar in the 60's:-)

Eric's Easy Grilled Chicken

By ratherbeswimmin' on May 19, 2003

Photo by Delicious as it Looks

• Prep Time: 5 mins
• Total Time: 25 mins
• Servings: 4-6

ABOUT THIS RECIPE

"I love my brother's grilled chicken and for years, he would never give up the recipe. I finally whined him to death so here it is. I don't think he wanted me to know how easy it is to make. Marinates overnight."

INGREDIENTS

• 1/2 cup Italian dressing
• 1/2 cup teriyaki sauce
• 2 cloves minced garlic
• 4 -6 boneless skinless chicken breast halves

DIRECTIONS

1. In a bowl, add the Italian dressing, teriyaki sauce and minced garlic; stir to combine.
2. Add the chicken breast halves; cover and marinate in the refrigerator overnight.
3. Grill over hot coals for approximately 10 minutes on each side or until juices run clear.

NUTRITION FACTS

Serving Size: 1 (123 g)

Servings Per Recipe: 4

Amount Per Serving

% Daily Value

Calories 254.2

 

Calories from Fat 102

40%

Amount Per Serving

% Daily Value

Total Fat 11.4g

17%

Saturated Fat 1.9g

9%

Cholesterol 75.5mg

25%

Sugars 7.5 g

Sodium 1816.0mg

75%

Total Carbohydrate 9.1g

3%

Dietary Fiber 0.0g

0%

Sugars 7.5 g

30%

Protein 27.3g

54%

© 2016 Scripps Networks, LLC. All Rights Reserved. http://www.food.com/62480

Fettuccine Alfredo with Bacon

If this isn't good nothing is!!!!

Fettuccine Alfredo with Bacon

Treat yourself tonight! Indulge in this lightened version of the rich Italian pasta dish.

• Yield:4 servings (serving size: about 1 cup)

Print

Ingredients

1 (9-ounce) package refrigerated fresh fettuccine

• 2 slices applewood-smoked bacon, chopped
• 1 teaspoon minced garlic
• 1 tablespoon all-purpose flour
• 1 cup 1% low-fat milk

• 2/3 cup (about 2 1/2 ounces) grated Parmigiano-Reggiano cheese
• 1/2 teaspoon salt
• 2 tablespoons chopped fresh parsley
• 1/2 teaspoon freshly ground black pepper

Preparation

1. Cook pasta according to package directions, omitting salt and fat. Drain in a colander over a bowl, reserving 1/4 cup cooking liquid.
2. While pasta cooks, cook bacon in a large nonstick skillet over medium-high heat 4 minutes or until crisp, stirring occasionally. Remove bacon from pan, reserving drippings. Add garlic to drippings in pan; sauté 1 minute, stirring constantly. Sprinkle flour over garlic; cook 30 seconds, stirring constantly. Gradually add milk, stirring constantly; cook 2 minutes or until bubbly and slightly thick, stirring constantly. Reduce heat to low. Gradually add cheese, stirring until cheese melts. Stir in salt and reserved 1/4 cup cooking liquid. Add hot pasta to pan; toss well to combine. Sprinkle with bacon, parsley, and pepper.

Nutritional Information

Amount per serving

• Calories 339
 
• Fat 11.7 g
 
• Satfat 5 g
 
• Monofat 3.8 g
 
• Polyfat 0.7 g
 
• Protein 17.3 g
 
• Carbohydrate 38.4 g
 
• Fiber 2 g
 
• Cholesterol 22 mg
 
• Iron 0.5 mg
 
• Sodium 833 mg
 
• Calcium 291 mg

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Cream Cheese Brownies

Cream Cheese Brownies Link

Decadent!!! But has to be delicious!

Easy Cream Cheese Brownies

By Pam-I-Am on December 08, 2005

Photo by Pam-I-Am

• Prep Time: 10 mins
• Total Time: 50 mins
• Servings: 16

ABOUT THIS RECIPE

"This makes a big 13x9 pan of brownies, using a brownie box mix. Super easy and looks gormet when you are done! (Be sure to buy the box mix that says that it makes a 13x9 recipe or you'll have problems.) The mix I use is by Betty Crocker."

INGREDIENTS

BROWNIE

• 1 (20 ounce) packages fudge brownie mix ( 13x9 size)
• 1/4 cup water ( or what mix calls for)
• 1/3 cup oil ( or what your mix calls for)
• 2 eggs ( or what your mix calls for)

TOPPING

• 1 (8 ounce) packages cream cheese
• 1/3 cup sugar
• 1 egg
• 1/2 teaspoon vanilla

DIRECTIONS

1. Preheat oven to 350 F degrees.
2. Prepare the brownie mix according to package directions (water, oil, eggs).
3. Pour into a greased 13x9-inch baking pan.
4. Beat cream cheese with electric mixer on medium speed until smooth.
5. Add sugar and mix. Add vanilla and egg; mix until well-blended.
6. Place cheese mixture in dolups over the whole pan, leaving some brownie showing inbetween.
7. Cut or swirl through batter several times with a knife or fork for a marbled effect. It can be tricky to get a good marble effect so be careful not to over work it.
8. Bake for 35 to 40 minutes. Cool; cut into squares. (These will also freeze well).

Page 2 of 2Easy Cream Cheese Brownies (cont.)

NUTRITION FACTS

Serving Size: 1 (71 g)

Servings Per Recipe: 16

Amount Per Serving

% Daily Value

Calories 274.8

 

Calories from Fat 131

48%

Amount Per Serving

% Daily Value

Total Fat 14.5g

22%

Saturated Fat 4.5g

22%

Cholesterol 50.4mg

16%

Sugars 22.2 g

Sodium 162.5mg

6%

Total Carbohydrate 32.5g

10%

Dietary Fiber 0.0g

0%

Sugars 22.2 g

88%

Protein 3.7g

7%

© 2016 Scripps Networks, LLC. All Rights Reserved. http://www.food.com/147796

this has to be good!!!! Click on Menu Title below to go the original page.

Jolean's Cheese Potato & Smoked Sausage Casserole

By Stacky5 on June 20, 2005

Photo by thecookierookie

• Prep Time: 20 mins
• Total Time: 1 hr
• Servings: 4-6

ABOUT THIS RECIPE

"This was another one of our favorites in the 70's Very inexpensive and very easy to make. Just recently found this recipe hand-written by my Mom, and the warm feelings flood back to me, because this was a true favorite in our house. Little did I know that she was on such a tight budget, yet made things like this that we all loved!! NOTE: The meat that was used in this recipe always varied, according to whatever we had available at the time."

INGREDIENTS

• 3 cups idaho potatoes, peeled, boiled and cut into cubes when cool, approx. 1 lb
• 4 tablespoons butter
• 4 tablespoons flour
• 2 cups milk
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1/2 lb Velveeta cheese, diced
• 1/2 cup sharp cheddar cheese, shredded
• 1 lb skinless smoked sausage ( Eckrich is my favorite brand)
• 1/8 teaspoon paprika

DIRECTIONS

1. Cut skinless smoked sausage in half, lengthwise, and then chop into 1/2 inch "half moon" cuts. Cook in a frying pan for about 15 minutes, turning frequently to SLIGHTLY brown.
2. Meanwhile, put cooked & diced potatoes in 2 quart casserole. Add cooked meat and give it a gentle toss.
3. Mix all remaining ingredients (except for shredded cheddar cheese & the paprika) in a saucepan over medium heat until warm, melted and smooth. (Use a whisk and stir constantly.).
4. Pour white/cheese sauce over potatoes and meat. Sprinkle shredded sharp cheddar cheese on top, and then sprinkle paprika evenly over the top.
5. Bake in preheated 350°F oven for 35-45 minutes (watch, until golden brown on top).
6. NOTE: You can substitute: 1/2 lb. hot dogs, sliced into 1/2-inch slices OR 1/2 lb. ham diced into 1/2-inch dices OR 12 oz. can of Spam diced into 1/2-inch dices, instead of the smoked sausage.

Page 2 of 2Jolean's Cheese Potato & Smoked Sausage Casserole (cont.)

NUTRITION FACTS

Serving Size: 1 (294 g)

Servings Per Recipe: 4

Amount Per Serving

% Daily Value

Calories 871.3

 

Calories from Fat 587

67%

Amount Per Serving

% Daily Value

Total Fat 65.2g

100%

Saturated Fat 31.7g

158%

Cholesterol 176.6mg

58%

Sugars 6.5 g

Sodium 2326.7mg

96%

Total Carbohydrate 37.3g

12%

Dietary Fiber 2.7g

11%

Sugars 6.5 g

26%

Protein 33.5g

67%

© 2016 Scripps Networks, LLC. All Rights Reserved. http://www.food.com/12662

Paleo Chocolate Chip Skillet

This has to be good!!!! I have made mug cakes and this is along that line.....got the recipe from
this website

Here is a peek!

Paleo Chocolate Chip Skillet Cookie

 

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Prep time

5 mins

Cook time

15 mins

Total time

20 mins

 

Author: Rachel Conners

Serves: 2-4 servings

Ingredients

• ¼ cup coconut oil, solid at room temperature
• ⅓ cup coconut sugar
• 1 egg yolk, room temperature
• 1 teaspoon vanilla extract
• ¼ teaspoon baking soda
• ¼ teaspoon salt
• 1 cup (4 oz.) blanched almond flour
• ½ cup (3 oz.) chopped dark chocolate
• ½ teasoon flaky sea salt, to sprinkle on top (optional)

Directions

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1. Preheat the oven to 350ºF. Lightly grease a 5 inch cast iron skillet with coconut oil.
2. Beat together the coconut oil and coconut sugar until smooth. Add the egg and vanilla and mix until smooth.
3. Add the almond flour, salt, and baking soda to the wet ingredients. Mix until well incorporated. Fold in the chopped chocolate.
4. Press the dough into the prepared pan, sprinkle with flaky salt if using, and bake for 15-18 minutes or just beginning to turn golden brown around the edges. Remove from oven and serve warm - alone, or with whipped coconut cream or non-dairy ice cream.

Notes

Recipe adapted from Paleo Chocolate Chip Cookies

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Ellen