SLOW COOKER CHICKEN CURRY

SLOW COOKER CHICKEN CURRY

INGREDIENTS

• 1 Pound Boneless Skinless Chicken Breasts, cut into 1 inch cubes
• 1 15 ounce jar Patak's Simmer Sauce (any kind that sounds good, I used Mild Curry)

Optional, but necessary

• Cooked Rice for serving
• Steamed Veggies for serving
• Cilantro for serving

INSTRUCTIONS

1. Add Chicken and Sauce to your Slow Cooker.
2. Cook on LOW for 8 hours.
3. Serve over rice, top with cilantro, with steamed veggies on the side.

Click anyplace on the recipe and go to the original site.