SLOW COOKER CHICKEN CURRY

SLOW COOKER CHICKEN CURRY

INGREDIENTS

• 1 Pound Boneless Skinless Chicken Breasts, cut into 1 inch cubes
• 1 15 ounce jar Patak's Simmer Sauce (any kind that sounds good, I used Mild Curry)

Optional, but necessary

• Cooked Rice for serving
• Steamed Veggies for serving
• Cilantro for serving

INSTRUCTIONS

1. Add Chicken and Sauce to your Slow Cooker.
2. Cook on LOW for 8 hours.
3. Serve over rice, top with cilantro, with steamed veggies on the side.

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Cherry Angel Food Cake

This Cherry Angel Food Cake is definitely a super easy cake that everyone will believe is from a bakery. This is a delicious cake that is great for a quick and easy dessert to curve your sweet tooth. Plus, angel food cake is a great way for you to have your dessert without it being too heavy or sugary. This is the perfect summer dessert that is light and filling all at the same time. Plus, all you need to make this wonderful cake recipe is two ingredients and about an hour of your time!

Cooking Time35 min

Cooking MethodBaking

Recipe CourseDessert

Type of DishCake

Ingredients

• 1 can cherry flavor pie filling (21 oz)
• 1 box Angel Food Cake Mix

Recipe

1. Preheat oven to 350 degrees F.
2. Mix can of pie filling with dry cake mix. {No other ingredients}
3. Stir until blended.
4. Pour in a greased/sprayed 8x8 square baking dish.
5. Bake at 350 for 30-35 minutes.Make sure to check the center.

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Print Slow Cooker Honey Garlic Chicken

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Slow Cooker Honey Garlic Chicken

Slow Cooker Honey Garlic Chicken is the perfect weeknight meal with just five ingredients. Full of flavor and easy to make with pantry ingredients and almost no prep!

 Course Main

 Cuisine American

 Prep Time 5 minutes

 Cook Time 6 hours

 Total Time 6 hours 5 minutes

 Servings 6 servings

 Author Sabrina

Ingredients

• 2 tablespoons lite soy sauce
• 2 tablespoons ketchup
• 2 tablespoons honey
• 3 cloves garlic , minced
• 6 chicken thighs , bone in skin on

Instructions

1. Combine all the ingredients together in the slow cooker until well mixed.
2. Lay the chicken skin side up in a single layer and cook on low for 6-7 hours.
3. If your chicken isn't browned on the top you can put it on a foil lined cookie sheet under a broiler for 2-3 minutes.

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Slow Cooker Barbecue Ribs

Slow Cooker Barbecue Ribs

• Place the rack in a crock pot on low.
• Season ribs well with a grill seasoning mixture.
• Mix 1/2 cup jarred barbecue sauce and 1/2 cup water.  Pour on top of ribs.
• Add a whole clove of peeled garlic.
• Cook for 6-8 hours on low.
• Remove the ribs from the crock pot and place them on a baking sheet.  They will basically fall apart into individual segments.  They are fully cooked and now it is time to add the barbecue sauce.  A favorite bottle of sauce will be the finishing touch.
• Brush the sauce onto the rack of ribs.  Be sure to cover everything. 
• Place under the broiler of your oven at 425 for 5 – 10 minutes, enough time to start to candy the sauce.  Be sure to watch this stage carefully as some sauces will burn quickly. 
• Turn ribs, apply another coat of sauce, and throw back under the broiler if desired.

 If the weather is nice and the grill can be used, the sauce stages can be done on the grill.  But if it isn’t possible to use the grill, barbecued ribs that taste fresh off the grill are still possible in the oven.  These slow cooker barbecue ribs are sure to put a smile on your family’s face any night of the week!